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Two of Kara’s fresh sourdough loaves on a flour-dusted butcher-block counter

Freshly baked • Small batch

Good things take a little time.

Hearty sourdough from wheat berries ground fresh in-house—and big, soft cookies made to share. Or not.

Order on Instagram See what’s baking
Fresh from the bake house

Two house favorites

Simple ingredients.
Something special.

Two of Kara’s fresh sourdough loaves on a flour-dusted butcher-block counter
01

Stone-Ground Sourdough

Fresh wheat berries are stone-ground in-house, then turned into a naturally beautiful loaf with deep flavor and a hearty crust.

$12per loaf
Stacks of Kara’s sprinkle, chocolate chip, and cinnamon sugar cookies
02

Large, Soft Cookies

Generously sized, soft-centered, and baked fresh. Every cookie comes individually packaged—perfect for parties, gifts, and easy sharing.

$30per dozen

From grain to loaf

Ground here.
Baked here.
Loved here.

Kara’s sourdough begins with whole wheat berries, stone-ground fresh right in the bake house. It’s a hands-on process that keeps the bread close to its roots—and makes every loaf worth looking forward to.

Kara smiling behind a market display of individually packaged cookies
01Whole wheat berries

The grain arrives whole and ready for the mill.

02Stone-ground fresh

Flour is milled in-house for each bake.

03Baked with care

Every loaf gets the time and attention it deserves.

Ready for something fresh?

Come see what’s baking.

Follow Kara’s Bake House for fresh-bake updates, flavors, and ordering details.

Visit @karasbakehouse